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PIRYATINS'KIY SIRZAVOD, PRAT

The given enterprise has: Orders: 5 (new 1) Messages: 12 (new 12)

Ukraine

Address:

37000 Poltavs'ka obl., Piryatins'kiy r-n, m. Piryatin, vul. Sums'ka, 1

Post address:

37000 Poltavs'ka obl., Piryatins'kiy r-n, m. Piryatin, vul. Sums'ka, 1

Phone number:

+38 (05358) 28657
+38 (05358) 28537

Fax:

+38 (05358) 28657

Head:

Bartoshak Volodimir Anatoliyovich - golova pravlinnya

Bookkeeper:

Brizhaha Tetyana Borisivna

Bookkeeper`s phone:

+38 (05358) 28657

Working hours

Mon: 09.00 - 18.00

Tue: 09.00 - 18.00

Wed: 09.00 - 18.00

Th: 09.00 - 18.00

Fri: 09.00 - 18.00


Bank

Registration number: 00446865

Bank: Viddilennya PAT "Kredi Agrikol' Bank", m. Piryatin

BIC code: 300614

Transactional account: 26009000002201



Information :

Number of employees: 798

Year of foundation: 2004

ИНН: 4468616230

Certificate number: 100280980

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About the company

PrAT "Piryatins'kiy sirzavod" vhodit' do skladu Holdingu "Molochniy Al'yans" (Kiyiv, Ukrayina) - grupu kompaniy, scho poiednuie v sobi potuzhni pidpriiemstva z pererobki moloka i populyarni molochni ta sirni brendi. Produkciya zavodiv Holdingu "Molochniy Al'yans" shanovana po vsiy Ukrayini i poza yiyi mezhami, a torgivel'ni marki ie liderami u svoyih galuzyah.
PrAT "Piryatins'kiy sirzavod" vvazhaiet'sya providnim ekspertom sirnoyi spravi, scho zdaten zaprovadzhuvati standarti ta viznachati tendenciyi rozvitku vsiieyi galuzi. Golovna osoblivist' ta perevaga sirnoyi tehnologiyi PrAT "Piryatins'kiy zavod" - ce te, scho sir vigotovlyaiet'sya viklyuchno z natural'nogo moloka, bez roslinnih domishok, bez zastosuvannya suhogo moloka.
Osnovni napryamki diyal'nosti zavodu - virobnictvo tverdih ta plavlenih siriv. Okrim c'ogo, na zavodi vigotovlyaiet'sya cil'nomolochna produkciya, suha demineralizovana molochna sirovatka ta maslo vershkove.

Goods

Tverdi siri / Plavleni siri / Kovbasni plavleni siri / Cil'nomolochna produkciya / Suha demineralizovana molochna sirovatka / Maslo vershkove

Trade marks

Piryatin"™
Quality Standards – ISO
ISO 9001:2008, ISO 22000:2005